Matcha Pistachio Coconut Pops

Matcha Pistachio Coconut Pops

Makes 8 popsicles


2 cups of unsweetened vanilla coconut milk yogurt

½ cup of filtered water

1 tablespoon Organic Matcha Powder

½ cup of pitted dates

1 teaspoon vanilla extract

¼ cup of pistachios, shelled and chopped 


Soak pitted dates in filtered water overnight. 

Add dates to a blender with coconut yogurt, water, matcha powder and vanilla extract and blend until creamy. 

Pour into popsicle molds 90 percent of the way full and top with chopped pistachios until full. 

Freeze overnight.