INGREDIENTS

• 1 small diced yellow onion
• 3 small diced stalks of celery
• 4 finely minced cloves of garlic
• 4 tablespoons of butter
• 3 heaping tablespoons of flour
• 6 cups of vegetable stock
• 8 cups of leftover mashed potatoes
• 1 cup of heavy cream
• ½ pound of shredded cheddar cheese
• Kosher salt and cracked black pepper to taste
• Optional Garnishes: shredded cheddar cheese, chopped crispy cooked bacon, sliced chives

DIRECTIONS

1. In a large pot on high heat melt the butter and then saute the onions, celery and garlic for 4 to 6 minutes or until lightly browned.
2. Next, sprinkle in the flour and mix until combined. Add the vegetable stock and bring to a boil.
3. Whisk in the mashed potatoes and then mix in the cream and cheese.
4. Season with salt and pepper.
5. Serve hot with optional garnishes.