Marzipan Peanut Candy Bar

Marzipan Peanut Candy Bar


  • 1 cup roasted and salted peanuts
  • 1 cup pitted dates
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla
  • 1 ounce dark chocolate (microplaned)
  1. In the 4½-cup work bowl with the small stainless steel blade attached to your Cuisinart food processor, blend the peanuts, dates, powdered sugar, and vanilla together until a chunky paste forms. 
  2. Press firmly into a foil-lined 6x6 dish. 
  3. Using a fine Microplane, grate the dark chocolate on top and place into the fridge for 30 minutes. 
  4. Remove and cut into triangles to serve.