Maple Millet Breakfast Bowl with Candied Almonds

Maple Millet Breakfast Bowl with Candied Almonds

www.theinspiredhome.com
SERVINGS

3-4 servings

INGREDIENTS

For the Millet:

  • 1 cup millet
  • 2 cups water
  • ¼ teaspoon salt
  • ½ tablespoon coconut oil
  • 2 tablespoons maple syrup
  • Toppings: Candied almonds & fresh fruit (I suggest oranges)

For the Candied Almonds:

  • 1 cup raw almonds
  • 1 tablespoon real maple syrup
  • 1 tablespoon coconut sugar
  • 1 teaspoon cinnamon
DIRECTIONS

For the Millet:

  1. Add the millet, water and salt a small pot.
  2. Turn the heat to high and bring the mixture to a boil.
  3. Drop the heat to low, add the coconut oil and maple syrup. Top with a lid and simmer about 15 minutes.
  4. Remove from stove and let sit covered and away from the heat for 10 minutes.
  5. Fluff with a fork and serve topped with candied almonds and fresh fruit of choice.

For the Candied Almonds:

  1. Preheat the oven to 350 Fahrenheit.
  2. Separate the almonds in two and rough chop half, add whole and chopped almonds into a small bowl with the maple syrup and stir together.
  3. Add the almond and maple mix into a small glass baking dish and roast in the oven 15 minutes.
  4. Remove baking dish from the oven, add coconut sugar and cinnamon, stir together.
  5. Let cool for 15 minutes.