Maple Cinnamon Apple Breakfast Quinoa

3 servings

  • 1 green apple
  • 1 cup white quinoa
  • 1 cup water
  • ⅓ cup non-dairy milk
  • ½ tsp cinnamon
  • 2 tbsp maple syrup
  • pinch of sea salt
  1. Wash, core and dice the green apple.
  2. Rinse quinoa under water until it runs clear.
  3. Add the apple, quinoa and all remaining ingredients into the Instant Pot.
  4. Close and lock the lid. Use the manual/pressure cook function and set the cooking time for 1 minute.
  5. When time is up, let the Instant Pot sit for 10 minutes, then carefully release the steam.
  6. Scoop into bowls and serve warm or chilled, with optional toppings such as fresh apple your or choice of nuts.