Mango Coconut Mini Pops
Makes 4 pops using Cuisipro Mini Pop Molds
1 cup mango (fresh or frozen), cut into 1 inch cubes
¾ cup coconut milk
Evenly distribute mango pieces between pop molds, leaving space in the center of each mold for the popsicle stick.
Whisk coconut milk in a small bowl until smooth.
Pour coconut milk into each mold to reach the fill level. Add popsicle sticks.
Freeze pops for at least 4 hours or overnight.