INGREDIENTS

• 1 mango, peeled and chopped
• ½ cup coconut milk
• ½ cup almond milk
• 2 tablespoons honey
• 1.5 teaspoons vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon ground cloves
• 3 tablespoons chia seeds

DIRECTIONS

1. Blend the first 8 ingredients on high speed until well incorporated.
2. Transfer mixture to a bowl and thoroughly mix in the chia seeds, refrigerate overnight.
3. Pudding will keep for 5-6 days.