1 (15 oz) can coconut milk
¾ cup old-fashioned oatmeal
1/3 cup raw honey or pure maple syrup
1 Tablespoon chia seeds
1 Tablespoon vanilla
Pinch sea salt
1 ½ cups quinoa
¾ teaspoon each of beet powder, turmeric, cinnamon, matcha and spirulina
¼ cup each of raspberries, diced mango or pineapple, figs or peach, diced kiwi, blueberries
In a blender, combine coconut milk, oatmeal, honey, and chia seeds, vanilla and sea salt together until very well blended, pour into a large bowl. Stir in quinoa.
Tint ½ cup of smoothie to desired color (with beet powder, turmeric, cinnamon, matcha and/or spirulina). Spoon into jars.
Fill top cup of each cup with desired diced fruits. Twist lids on to seal. Store in fridge until you're ready to eat! Enjoy within 5 days.