London Fog


  • 8-ounces of boiling water
  • 2 Earl Grey tea bag - or - 2 teaspoon of loose leaf Earl Grey tea
  • 12-ounces of unsweetened almond milk
  • 1/2 teaspoon of vanilla extract one vanilla pod
  1. Pour boiling water of 2 tea bags.
  2. Cover and let steep for 5 minutes.
  3. Meanwhile, warm and froth your milk and using the "cafe latte" setting on your milk frother. This will give you around 80% warm milk and 20% foam, perfect for a silky London Fog!
  4. Add steeped tea to your tea mugs, about halfway up.
  5. Add a 1/4 teaspoon of vanilla extract to each mug.
  6. Finally, add the warmed and frothed almond milk to your mugs and enjoy!
  7. This beverage is best enjoyed with a crunchy biscotti and a good book!