(1) Add all but the egg whites to a blender and blend on high speed until all honey is dissolved.
(2) Add the egg whites and blend until frothy. Little chunks might appear in the froth — skim them off if you like, or just leave them (they’re fine and tasty to consume).
(3) Add either 4 extra large ‘king’ ice cubes (preferred) or 8 regular sized cubes. Blend until smooth.
(4) Pour into chilled glasses (just stick them in your freezer while you make the drink) and grate fresh nutmeg over top.