Lightened Up Eggnog

www.theinspiredhome.com
SERVINGS

4 servings

PREP TIME

5 minutes

ACTIVE TIME

5 minutes

INGREDIENTS
  • 1 cup Aged rum (good quality)
  • ½ cup Greek yogurt
  • ¼ cup Honey
  • 2 Egg whites
  • Freshly grated nutmeg
DIRECTIONS
  1. Add all but the egg whites to a blender and blend on high speed until all honey is dissolved.
  2. Add the egg whites and blend until frothy. Little chunks might appear in the froth — skim them off if you like, or just leave them (they’re fine and tasty to consume).
  3. Add either 4 extra large ‘king’ ice cubes (preferred) or 8 regular sized cubes. Blend until smooth.
  4. Pour into chilled glasses (just stick them in your freezer while you make the drink) and grate fresh nutmeg over top.