Lightened Up Eggnog

Lightened Up Eggnog
  • 1 cup aged rum (good quality)
  • ½ cup Greek yogurt
  • ¼ cup honey
  • 2 egg whites
  • Freshly grated nutmeg

(1) Add all but the egg whites to a blender and blend on high speed until all honey is dissolved.

(2) Add the egg whites and blend until frothy. Little chunks might appear in the froth — skim them off if you like, or just leave them (they’re fine and tasty to consume).

(3) Add either 4 extra large ‘king’ ice cubes (preferred) or 8 regular sized cubes. Blend until smooth.

(4) Pour into chilled glasses (just stick them in your freezer while you make the drink) and grate fresh nutmeg over top.