Lemon-Infused Olive Oil
- Two lemons
- 2 cups extra virgin olive oil
- Peel the zest from the lemons in long strips.
- Combine olive oil and lemon zest in a small saucepan. Slowly bring to a simmer over low heat.
- As soon as the oil begins to simmer, remove saucepan from heat. Allow lemon to infuse oil for ten minutes.
- Remove zest and discard.
- Transfer oil to a glass bottle. Store in a cool, dark place when not in use.