Lemon & Caper Compound Butter

www.theinspiredhome.com
SERVINGS

5 servings

PREP TIME

5 minutes

ACTIVE TIME

5 minutes

INGREDIENTS
  • 4 oz cultured butter, room temperature
  • ½ lemon, juiced
  • 2 tbsp capers
  • ¼ tsp flaked sea salt
DIRECTIONS
  1. In a small bowl, mix butter, lemon juice, capers, and flaked salt. Using a clean hand or spoon mix until well incorporated. Let sit for about 5 minutes in the extra lemon juice. Give it another mix, and drain any remaining juice.
  2. Place butter mixture on a piece of parchment paper and roll into a log shape. Place it in the freezer until ready to use. To make ahead, chill in the refrigerator overnight or until ready to use.