Kale Cookies


10 servings

  • 1 cup chopped kale
  • ½ cup chicken stock
  • 1 egg
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  1. Into a blender add kale and chicken stock. Blend until smooth.
  2. Into mixing bowl pour blended mixture.
  3. Add egg, mix well.
  4. Add flour. Mix ingredients to consistency of a dough.
  5. Roll dough thinly and using a knife or cookie cutter, cut out shapes.
  6. Onto dehydrator sheets, place the dough cut-outs.
  7. On top of the dehydrator machine stack sheets. Dry 10 to 12 hours until brittle.
  8. Store in an airtight container.