Howl-iday Roast Turkey & Cranberry Dog Treats

Howl-iday Roast Turkey & Cranberry Dog Treats

www.theinspiredhome.com
SERVINGS

2 dozen treats

INGREDIENTS
  • 2 cups boneless skinless turkey meat, cooked
  • 1 cup sweet potato, (about 1 small) cooked, skin removed
  • 1 ½ cups oatmeal, dry, uncooked
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon molasses
  • ½ cup water
  • 2 dozen cranberries, fresh or frozen
DIRECTIONS

Place turkey in food processor and process until finely chopped. Add sweet potatoe and blend into a paste. Add oatmeal, parsley and molasses and continue blending. With motor running, gradually add water through the spout until the mixture reaches the consistency of a thick dough.

Scoop dough by the teaspoon and roll into walnut-size balls, with wet hands. Place each ball on a food dehydrator tray. Place a cranberry on top of each treat, pressing it in slightly so that the berry is secured in the center.

Turn on food dehydrator and dehydrate for 6 hours, until treats are completely dry but not crispy or crumbly. Store treats in an airtight container for up to two weeks. 

*Please note that these treats should be fed to pets in moderation and should not replace healthy, balanced meals.