How to Make 4 Different Flavors of Chicken Wings

How to Make 4 Different Flavors of Chicken Wings

www.theinspiredhome.com
SERVINGS

Makes 48 Wings

INGREDIENTS

Ranch:

  • 12 chicken wings
  • 2 tablespoons of melted unsalted butter
  • 2 teaspoons of dry dill
  • 2 teaspoons of onion powder
  • 2 teaspoon of garlic powder
  • 1 ½ teaspoons of Kosher salt

Lemon Pepper:

  • 12 chicken wings
  • 2 tablespoons of olive oil
  • 2 teaspoons of garlic powder
  • 2 teaspoons of lemon pepper
  • 1 teaspoon of Kosher salt

Cheddar Scallion:

  • 12 chicken wings
  • 1 tablespoon of olive oil
  • ½ teaspoon of ground black pepper
  • ½ teaspoon of Kosher salt
  • 4 tablespoons of melted unsalted butter
  • 1 package of macaroni and cheese powdered cheese
  • ¼ cup of sliced green onions

Dr. Pepper:

  • 12 chicken wings
  • 10 ounces of Dr. Pepper
  • 3 tablespoons of soy sauce
  • 1 tablespoon of sugar
DIRECTIONS

Preheat the oven to 400°.

Ranch: Toss together all of the ingredients and mix in a large bowl.  Spread the wings out on a sheet tray and bake in the oven at 400° for 30 minutes.

Lemon Pepper: Toss together all of the ingredients and mix in a large bowl.  Spread the wings out on a sheet tray and bake in the oven at 400° for 30 minutes.

Cheddar and Scallion: Toss together the chicken wings, olive oil, pepper, and salt until combined and then Spread the wings out on a sheet tray and bake in the oven at 400° for 30 minutes. Once they’re finished, whisk together the melted butter, powdered cheese, and green onions and coat the cooked chicken wings in them and serve.

Dr. Pepper: Toss together all of the ingredients and mix in a large bowl and marinate overnight.  Spread the wings out on a sheet tray and bake in the oven at 400° for 30 minutes.