Hot + Bloody

Hot + Bloody

www.theinspiredhome.com
INGREDIENTS
  • 2 ounces reposado tequila
  • 4 ounces tomato juice
  • ¼ teaspoon horseradish
  • A dash of Worcestershire sauce
  • 3 dashes of Tabasco
  • ½ teaspoon of finely chopped chipotles in adobo sauce
  • Lemon juice
  • A pinch of salt and pepper
DIRECTIONS

Shake, strain over ice and serve with celery, pickled jalapenos, a lemon wedge and pickled garlic.