Hong Kong Style Claypot Rice Bowl Recipe

Hong Kong Style Claypot Rice Bowl Recipe


For the Chicken: 

  • 1 lb chicken breast or thigh
  • 3 tsp shaoxing wine
  • 1 tsp sesame oil
  • 1/2 tsp soy sauce
  • 1 tbs oyster sauce
  • ½ tsp ground white pepper

For the Sauce:

  • 2 tbs oyster sauce
  • 1 tbs dark soy sauce
  • 1 tbs light soy sauce
  • 2 tsp sesame oil
  • 2 ounces/ 56 grams dried Chinese sausage (Lap Cheong), sliced
  • 1 cup long grain rice 
  • 1 cup water 
  • 1 scallion, chopped for garnish
  1. Marinate the chicken for 30 minutes.
  2. In the rice cooker, add the rice and water. Place chicken and sausage on top. Discard the marinade from chicken. Cook according to the manufacturer's instructions.
  3. Once the rice is cooked, pour in the drizzling mixed sauce.
  4. Mix the rice together to incorporate all the ingredients and sauce thoroughly with the rice, and add green onions on top.