Honey Floral Iced Tea Pitcher Cocktails


8 servings

  • 1 cup aged Jamaican rum
  • 1 cup cognac
  • 1 cup elderflower liqueur OR good quality peach brandy
  • ¾ cup honey
  • ½ cup fresh squeezed/strained lemon juice
  • ½ cup fresh squeezed/strained lime juice
  • ½ cup loose floral tea (like a chamomile or rose blend)
  1. In a 2 quart pitcher (that can withstand boiling water), add the rum, cognac, and two cups boiling water. Steep tea in the pitcher (using designated insert or large disposable tea bag) for 3-5 minutes as designated on tea package.
  2. Strain out tea, then stir in honey until completely dissolved. Add remaining ingredients.
  3. Add ice to the brim, then either shake (if using a sealable pitcher) or stir rapidly until ice cold.
  4. Serve immediately over ice or store for same day use in the coldest part of your refrigerator.