1 cup elderflower liqueur OR good quality peach brandy
¾ cup honey
½ cup fresh squeezed/strained lemon juice
½ cup fresh squeezed/strained lime juice
½ cup loose floral tea (like a chamomile or rose blend)
In a 2 quart pitcher (that can withstand boiling water), add the rum, cognac, and two cups boiling water. Steep tea in the pitcher (using designated insert or large disposable tea bag) for 3-5 minutes as designated on tea package.
Strain out tea, then stir in honey until completely dissolved. Add remaining ingredients.
Add ice to the brim, then either shake (if using a sealable pitcher) or stir rapidly until ice cold.
Serve immediately over ice or store for same day use in the coldest part of your refrigerator.