1 pound bunch carrots, cleaned and tops removed
1 Tbsp olive oil
¼ cup honey
3 Tbsp whole grain dijon
Heat oven (or toaster/convection oven) to 425°F.
Spread carrots on a parchment-lined baking sheet. Mix together olive oil, honey and dijon. Drizzle over carrots.
Roast for 20-25 minutes (or for 12-18 minutes in convection oven), or until tender. Garnish with a sprinkle of parsley and enjoy!