Dough: Mix together the flour, salt, yeast, sugar, 1 tablespoon of olive oil and water until combined and knead for 2 to 3 minutes. Cover with a towel and rest until doubled in size, about 1 hour.
Add 1 tablespoon of olive oil to a large sheet pan and mold the dough until it fits and covers the sheet pan.
Leaving ½ inch of dough around the outside for the crust evenly spread on the garlic, tomatoes, mozzarella cheeses, pepperoni, Italian sausage, mushrooms, peppers and basil. Season with salt and pepper and bake for 12 minutes or until the crusts is golden brown and the cheese is melted.
Finish by adding on some shredded parmesan cheese.