Homemade Sheet Pan Pizza Recipe Recipe


1 large sheet pan pizza


For the Dough:

  • 4 ½ cups of flour
  • 1 teaspoon of Kosher salt
  • 1 packet of active yeast
  • 1 ½ teaspoons of sugar
  • 2 tablespoons of extra virgin olive oil
  • 1 2/3 warm water (110° to 115°)

For the Toppings:

  • 4 cloves of pressed garlic cloves
  • 15 ounces of canned crushed tomatoes
  • 8 ounces of shredded mozzarella
  • 8 ounce ball of sliced mozzarella
  • Pepperoni slices
  • Loose Italian sausage
  • Sliced domestic mushrooms
  • Sliced green peppers
  • Fresh basil leaves
  • Shredded parmesan cheese
  • Kosher salt and fresh cracked pepper to taste
  1. Preheat the oven to 500°.
  2. Dough: Mix together the flour, salt, yeast, sugar, 1 tablespoon of olive oil and water until combined and knead for 2 to 3 minutes. Cover with a towel and rest until doubled in size, about 1 hour.
  3. Add 1 tablespoon of olive oil to a large sheet pan and mold the dough until it fits and covers the sheet pan.
  4. Leaving ½ inch of dough around the outside for the crust evenly spread on the garlic, tomatoes, mozzarella cheeses, pepperoni, Italian sausage, mushrooms, peppers and basil. Season with salt and pepper and bake for 12 minutes or until the crusts is golden brown and the cheese is melted.
  5. Finish by adding on some shredded parmesan cheese.