Homemade Pumpkin Spice Syrup

  • 1 cup of pumpkin puree
  • 1 cup of water
  • ½ cup of granulated sugar
  • ½ cup of brown sugar
  • ¼ teaspoon of nutmeg
  • 1 teaspoon of cinnamon

Whisk all ingredients until smooth. Heat in a small sauce pan on low heat for 10-15 minutes or until the ingredients have melted down. Store in a jar or seal tight container for up to two weeks in the refrigerator.

For perfectly spiced cappuccinos, lattes and coffee add in 2-3 tablespoons per drink.