Dough: Add the ingredients to a standing mixer with the hook attachment and mix on low speed just until combined.
Cover the pizza dough and let rest for 1 hour.
Next, form 2 dough balls and cover and rest for 15 minutes.
Form each dough ball into a 12” pizza dough shell.
One at a time place the pie dough shell on a flat cookie sheet tray dusted with cornmeal and add on the toppings in order from top to bottom spreading across the pie dough shell and leaving ½” inches around the outside for the crust.
Transfer the pizza to the stone and cook at 500° for 10 minutes or until the crust is browned and the cheese is melted.