- Dissolve the Matcha Powder. Heat the water up to just under a boil. Place the matcha into a bowl and pour the hot water over it, mixing with a whisk or a fork.
- Combine the matcha chai latte ingredients in a saucepan. Whisk together the spices, sugars, matcha solution and milk in a small saucepan. Heat it until it reaches a boil and then quickly remove it from the heat. Add the vanilla extract.
- Strain the tea in a large mug and serve.
*Adapted from Angela Thompson, A Mama’s Corner of the World