Homemade Coconut Yogurt

Homemade Coconut Yogurt

www.theinspiredhome.com
SERVINGS

Makes about 2 cups

INGREDIENTS
  • 1 15 oz can coconut milk
  • 1 tsp agar flakes
  • 2 probiotic capsules (use the ones you take or I bought P8 brand)
  • 2 8 oz mason jars (lids and jars boiled in water and left to air dry)
DIRECTIONS
  1. Preheat oven to 100°F.
  2. Into a small pot, pour coconut milk and whisk until smooth. Sprinkle agar flakes on top (but don’t stir). Put over heat and bring to a simmer. Whisk to dissolve agar and continue at an almost-simmer until agar is dissolved, about 5-10 minutes. Let cool to 100 degrees, which is just above body temperature, if you don’t have a thermometer.
  3. Open probiotic capsules and pour contents into coconut milk and whisk. Pour mixture into mason jars and seal.
  4. Turn off oven and place mason jars on a sheet tray inside oven. Leave for 12-24 hours. Remove from oven and chill for 6 hours. Now you have yogurt!