Homemade Churro Ice Cream Sandwiches


10 servings


20 minutes


10 minutes

  • 2 cups water
  • ½ tsp Kosher salt
  • 2 tbsp vegetable oil + 2 cups for frying
  • 2 sticks unsalted butter
  • 2 cups all-purpose flour
  • 4 eggs
  • ¼ cup sugar
  • 1 tbsp ground cinnamon
  • 3 pints ice cream flavors of your choice
  1. Preheat 2 cups of oil to 350°.
  2. Bring the water, salt, 2 tablespoons of oil and butter to a boil and then whisk in the flour until completely combined.
  3. Whisk in one egg at a time until mixed in and then transfer it to a piping bag with a start tip.
  4. Makes 5" wide churro dough circles onto parchment paper.
  5. Place the dough circles into the oil and fry for 1-2 minutes on each side or until lightly golden brown. Remove from the oil and set on a rack or paper towel to dry.
  6. In a bowl, whisk together the sugar and cinnamon and dredge the cooked churros in the mixture.
  7. Place one large scoop of ice cream onto a churro and press on another churro and squeeze gently until the ice cream moves to the outside edges.
  8. Freeze before serving.