Homemade Chocolate Sauce Recipe
- 1 can (12 oz) evaporated milk
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- ½ cup sugar
- 1 tablespoon butter
- 1 teaspoon vanilla
- Heat sweetened condensed milk, sugar and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes.
- Remove from heat. Add butter and vanilla and stir until melted.