Heat oven to 425°F.
Place carrots, squash, onions and lentils on a parchment-lined baking sheet. Drizzle with olive oil and honey. Roast until carrots are tender, about 25 minutes.
Whisk together 4 Tbsp olive oil, honey, vinegar, garlic and fresh chopped herbs. Drizzle over lentil mixture. Serve and enjoy.