Healthier Quinoa Jamabalaya

www.theinspiredhome.com
SERVINGS

6 servings

INGREDIENTS
  • 32 oz chicken broth
  • 1 30-ounce can of diced tomatoes
  • 1 package of chicken Andouille sausage (4 small links), quartered
  • 1 lb thin chicken breasts, cubed
  • 3 bell peppers, chopped (I used red, orange and green)
  • 1 yellow onion, roughly chopped
  • 1 ½ cups uncooked tri-colored quinoa
  • 2 jalapeƱos, minced
  • 5 garlic cloves, minced
  • 3 ½ tbsp Cajun seasoning (homemade or store bought)
  • Serve with chopped cilantro and extra jalapeno slices!
DIRECTIONS
  1. Place all ingredients into slow cooker and turn on high for 4 hours or low for 8 hours. Stir half way through cooking and uncover for 20 minutes before serving. Serve with freshly chopped cilantro and extra jalapeno slices!