Grilled Steak Recipe


  • 1 small diced shallot
  • 3 finely minced garlic cloves
  • 1 tablespoon of fresh thyme leaves
  • 1 tablespoon of chopped fresh oregano
  • ½ cup of Worcestershire sauce
  • ½ cup of soy sauce
  • ½ cup of extra virigin olive oil
  • Zest and juice of 1 lemon
  • 2 16-ounce New York Strip Steaks
  • Fresh cracked salt and pepper to taste
  1. Preheat the grill to high heat.
  2. In a large bowl mix together the shallots, garlic, thyme leaves, oregano, Worcestershire, soy sauce and olive oil.
  3. Submerge the steaks in the mixture and marinade for 2 hours. Flip the steaks and marinade for 2 more hours.
  4. Once done marinating, remove from the liquid and season the steaks well on both sides with salt and pepper.
  5. Place the steaks on a hot grill and cook for 5 to 6 minutes on each side for a medium-rare internal temperature.
  6. Rest for 2 to 3 minutes before slicing or serving.