INGREDIENTS

• 1 small diced shallot
• 3 finely minced garlic cloves
• 1 tablespoon of fresh thyme leaves
• 1 tablespoon of chopped fresh oregano
• ½ cup of Worcestershire sauce
• ½ cup of soy sauce
• ½ cup of extra virigin olive oil
• Zest and juice of 1 lemon
• 2 16-ounce New York Strip Steaks
• Fresh cracked salt and pepper to taste

DIRECTIONS

1. Preheat the grill to high heat.
2. In a large bowl mix together the shallots, garlic, thyme leaves, oregano, Worcestershire, soy sauce and olive oil.
3. Submerge the steaks in the mixture and marinade for 2 hours.  Flip the steaks and marinade for 2 more hours.
4. Once done marinating, remove from the liquid and season the steaks well on both sides with salt and pepper. 
5. Place the steaks on a hot grill and cook for 5 to 6 minutes on each side for a medium-rare internal temperature.
6. Rest for 2 to 3 minutes before slicing or serving.