Grilled Lobster

6 servings


10 minutes


30 minutes

  • 6 lobster tails, cut in half
  • 4 cups vegetable stock
  • 4 cups water
  • 4 carrots, cut into large pieces
  • 4 celery stalks, cut into large pieces
  • 2 onions, quartered
  • 2 sprigs fresh thyme
  • 1 tbsp salt
  • 1 tsp black peppercorns
  • 1 bay leaf
  • olive oil
  • Old Bay seasoning
  • 6 lemons, cut in half
  1. Into a large pot over medium-high heat, add vegetable stock, water, carrots, celery, onions, thyme, salt, peppercorns and bay leaf. Bring to a boil.
  2. Into boiling stock, add half of lobster tails. Par-cook 2 minutes, until shell color is set.
  3. Remove lobster from stock and set aside on a sheet tray. Repeat with remaining lobster tails.
  4. In a grill or grill pan on medium-high heat, place lobster tails and generously sprinkle with old bay seasoning.
  5. Brush grill with olive oil. Place lemon halves flesh-side down. Grill 5 minutes, until caramelized.
  6. Brush grill once more with olive oil. Place lobster tails flesh-side down on grill. Cook 6 minutes, until meat is firm and cooked but still tender. Remove from heat and serve immediately.