Grilled Corn Casserole

www.theinspiredhome.com
SERVINGS

16 servings

INGREDIENTS
  • 3 (16 oz bags fire-roasted corn (or 8 cups grilled corn)
  • 4 eggs
  • 15 oz ricotta cheese
  • 2 cups sharp cheddar
  • 2 cups white cheddar
  • 1 ½ cups half and half
  • 3 tbsp cornstarch or ¼ cup flour
  • 1 tbsp garlic puree
  • 2 tsp salt
  • Fresh ground pepper
  • ½ bunch green onions, diced
  • 8 oz sour cream
  • ½ tsp chili powder (optional, for garnish)
DIRECTIONS
  1. Heat oven to 375 degrees F.
  2. In a large bowl, stir together corn, eggs, cheeses. In a second bowl, whisk together half and half, cornstarch, garlic, salt, and pepper. Add this mixture to the corn mixture. Stir well.
  3. Pour into an 8x13” baking dish. Bake for 40-50 minutes, or until the edges turn golden brown and the center of the casserole is set.
  4. Top with sour cream and sour cream. Garnish with a sprinkling of chili powder, if desired.