Grilled Beer Bread Pimento Cheese Sandwiches + Arugula + Tomato

2 servings


5 minutes


5 minutes

  • 1 Loaf whole Wheat Beer Bread
  • 2 tbsp Melted, salted butter
  • 1 Lemon for zesting to taste
  • 2 cups Thyme Pimento Cheese
  • 2 Medium tomatoes (sliced)
  • 2 cups Fresh arugula
  • ¼ tbsp Salt and pepper (to taste)
  1. Slice beer bread into 1/2-inch slices and brush one side of each slice with melted butter.
  2. Heat the cast-iron grill pan over medium high heat until it begins to smoke.
  3. Grill each slice for about a minute and a half or until well-marked by the grill pan, then give each slice 1/4 turn and grill another minute if you want those cross-hatched grill marks. Repeat until all slices are grilled.
  4. Spread two spoonfuls of pimento cheese on a slice of the grilled bread, top with tomato, salt and pepper to taste, a little arugula, and then crown it with another slice of grilled beer bread.