Goblet of Fire
- 2 oz of whiskey or bourbon
- 2 dashes of bitters
- 1 orange peel
- 1 rosemary sprig
- 1-2 sugar cubes (optional)
- Run orange peel around a nosing whiskey glass.
- Fill with bourbon, two dashes of bitters, sugar cube, and stir until sugar cube has dissolved.
- Top off with a large rosemary sprig.
- Place nosing whiskey glass into smoker machine. Turn on Fortessa Smoking Cloche and fill glass vessel with smoke for 15 seconds. Turn off machine and let cocktail infuse with smoke for 1-2 minutes.
- Serve immediately.