INGREDIENTS

• 1 cup cornmeal 
• ⅓ cup coconut flour 
• 3 teaspoons baking powder  
• 1 teaspoon sea salt 
• ¼ cup honey 
• 3 eggs, room temperature 
• ½ cup non-dairy milk 
• 2 tablespoons coconut oil

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Add the cornmeal, coconut flour, baking powder, and sea salt into a large bowl and whisk together.
3. Add the eggs, honey, milk and coconut oil to a small bowl and mix well.
4. Pour the wet ingredients into the dry and mix well.
5. Pour batter into pan of choice.
6. Bake 17-19 minutes or until lightly browned.
7. Cool completely to properly set up.