INGREDIENTS

• 1 cup cornmeal
• ⅓ cup coconut flour
• 3 teaspoons baking powder
• 1 teaspoon sea salt
• ¼ cup honey
• 3 eggs, room temperature
• ½ cup non-dairy milk
• 2 tablespoons coconut oil

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Add the cornmeal, coconut flour, baking powder, and sea salt into a large bowl and whisk together.
3. Add the eggs, honey, milk and coconut oil to a small bowl and mix well.
4. Pour the wet ingredients into the dry and mix well.
5. Pour batter into pan of choice.
6. Bake 17-19 minutes or until lightly browned.
7. Cool completely to properly set up.