Ghost in the Orchard

Ghost in the Orchard

www.theinspiredhome.com
SERVINGS

8

INGREDIENTS
  • 8 oz mezcal
  • 8 oz applejack
  • 4 oz Benedictine
  • 1.5 oz real maple syrup
DIRECTIONS

(1) Combine all in your serving vessel and stir well, just until maple syrup dissolves.

(2) Let guests pour over ice (ideally one big cube) and stir very briefly (only 5 seconds) to cool. Garnish with cinnamon stick or star anise.