Frozen Pineapple Papaya Margaritas

4 servings


5 minutes

  • 2 cups frozen pineapple chunks
  • 2 cups frozen papaya chunks
  • ¼ cup lime juice, fresh
  • ½ cup pineapple juice
  • 8 oz tequila
  • 4 oz Cointreau or Triple Sec (orange liqueur)
  • 2 oz agave nectar or simple syrup (more to taste)
  • 2 cups ice
  1. In a large blender add frozen pineapple and papaya, lime juice, pineapple juice, tequila, cointreau, honey and ice. Blend on high until smooth and creamy, about 30-60 seconds.
  2. Serve in a large glass with a lime and pineapple wedge.
  3. Note: For a mocktail variation, omit the tequila and Cointreau and add in 10 ounces of pineapple juice.