Fresh Peach Bellini

8-10 servings

  • 6 fresh peaches, seeded, blanched, peeled and sliced
  • 1 750 ml bottle of Prosecco or sparkling wine
  • 6 oz of Amaretto liqueur
  • Sprigs of mint for garnish
  • 3 cups of crushed ice
  1. In a blender, place fresh peach slices into the blender with the crushed ice and Amaretto until it is the consistency of a slushy.
  2. Pour the blend into a larger pitcher and add the Prosecco or sparkling wine. Stir gently to mix, pour into glasses and garnish with a peach slice or sprig of mint.