Fresh Mango + Strawberry Popsicles
  • 12-15 large fresh strawberries, hulled And halved
  • 2 whole ripe mangos, peeled, pitted and cut into chunks
  1. Puree mango chunks until smooth and set aside.
  2. Puree the strawberries until smooth and set aside.
  3. In your mold, fill ⅓ way with your mango puree, then follow with another ⅓ of strawberry puree and then top it off with the mango.
  4. Cover mold, add sticks and freeze for at least 5 hours or overnight.

TIP: Run the molds under warm water to loosen up the popsicles.