Fresh Cucumber Noodles with Cashews and Mint

Fresh Cucumber Noodles with Cashews and Mint

Serves 2

  • 1 large English cucumber (about 14 inches)
  • 1 small Serrano pepper (very thinly sliced)
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon soy sauce
  • 1/2 teaspoon plum vinegar
  • 1 teaspoon mirin
  • 1/2 teaspoon sesame oil
  • 1/2 cup mint leaves
  • 1/2 cup crushed cashews
  • 1 tablespoon sliced chives

Run the cucumber through the spiralizer using the setting for medium thickness. In a large bowl, toss the cucumber, Serrano pepper, ginger, soy, vinegar, mirin, and sesame oil together until everything is well-coated. Place onto a plate to serve family-style or divide between two bowls for individual servings. Garnish with mint, cashews, and chives.