2 oz Plymouth gin
½ oz Dolin dry vermouth
½ oz fig vanilla syrup
½ oz fresh squeezed and strained Meyer lemon juice (regular lemons will work if you can’t find Meyer)
Pinch of salt
Dash of angostura bitters
Club soda or seltzer to top (about 1 oz)
Sprigs of rosemary and sliced figs, for serving
(1) Add everything but the seltzer and garnishes to a cocktail shaker filled with ice.
(2) Shake for 12 seconds, then pour into an ice filled rocks glass.
(3) Top with seltzer to taste, then garnish with rosemary and sliced figs.