- Preheat oven 350°F.
- Brush bread slices with a thin layer of olive oil and toast lightly in the oven until golden brown (about 10 minutes, flipping halfway through).
- Spread a thin, even layer of ricotta cheese on crostini. Sprinkle with sea salt.
- Evenly arrange fig slices and prosciutto on crostini. Sprinkle with fresh thyme sprigs and drizzle with honey.
*Note, if figs are no longer in season, substitute with pears or apple slices.