Fig Butter

10 - 12 fresh figs (1 pound) stems removed

1 cup unsweetened apple juice
ΒΌ cup coconut sugar
1 tablespoon fresh squeezed orange juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon


Place all ingredients in a pot and bring to a boil; reduce heat and simmer until figs are very soft.

Carefully pour contents from the pot into a high-speed blender or food processor, pulse until smooth & thick, if butter is too thick add a little bit more water or apple juice.

Store in an airtight container in the fridge and enjoy within 1 week.