Farm Fresh Veggies with Rosemary & Roasted Garlic White Bean Dip
  • 2 cans white beans, drained (use cannellini or northern white beans)
  • 2-3 garlic cloves, peeled and roasted
  • 3-4 tsp. fresh rosemary, chopped
  • 1 lemon, zested and juiced
  • 4 tbs. extra virgin olive oil
  • Sea salt and pepper to taste
  1. Add the drained beans, roasted garlic cloves, lemon zest, and lemon juice to the bowl of a food processor. Process the mixture until smooth.
  2. While the machine is running, drizzle the olive oil into the bowl. Add in the rosemary, salt and pepper, blend until combined.
  3. Transfer to a bowl and serve. Add a drizzle of olive oil to the top of the dip with a sprig of flat leaf parsley for a beautiful garnish.