Endive Boats


[This is more serving suggestion than true recipe!]

  • Belgian endives, rinsed
  • Hummus or cheese dip
  • Microgreens
  • Pomegranate seeds

(1) Pull off individual endive leaves and stuff them with a small spoonful of your favorite dip (they go especially well with hummus and Mediterranean style dips, but pretty much everything tastes good on a crisp endive leaf -- my particular favorite is Trader Joe's blue cheese and pecan dip, which tastes like a bite sized wedge salad).

(2) Garnish with microgreens and pomegranate seeds.