Endive Boats

www.theinspiredhome.com
SERVINGS

5 servings

PREP TIME

10 minutes

INGREDIENTS
  • Belgian endives, rinsed
  • Hummus or cheese dip
  • Microgreens
  • Pomegranate seeds
DIRECTIONS
  1. Pull off individual endive leaves and stuff them with a small spoonful of your favorite dip (they go especially well with hummus and Mediterranean style dips, but pretty much everything tastes good on a crisp endive leaf -- my particular favorite is Trader Joe's blue cheese and pecan dip, which tastes like a bite sized wedge salad).
  2. Garnish with microgreens and pomegranate seeds.