Egg Cheese Sandwich

1 sandwich

  • 2 gluten-free waffles
  • 1 egg
  • ¼ cup of red bell pepper, green bell pepper, ham; diced
  • ¼ cup mozzarella cheese
  • Pinch of salt
  • Pinch of fresh oregano
  • Pinch of paprika powder
  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
  2. Place 1 waffle. Top with bell pepper mixture and mozzarella cheese.
  3. Lower cooking plate and top ring. Add egg to cooking plate.
  4. Add salt, oregano, and parika.
  5. Top with remaining waffle. Close cover and cook 4-5 minutes.
  6. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich.