Easy Cheese, Veggie and Ham Frittata Recipe



  • 8 eggs
  • 1 cup of heavy whipping cream
  • 1 tablespoon of unsalted butter
  • ½ cup of sliced cremini mushrooms
  • ½ cup of sliced asparagus
  • ½ cup of diced ham
  • ½ cup of diced red bell pepper
  • 1 finely minced garlic clove
  • 2 ounces of shredded cheddar cheese
  • 2 ounces of Boursin cream cheese
  • 1 peeled, cored and sliced avocado
  • Optional garnishes: fresh basil and sliced green onions
  • Kosher salt and fresh cracked pepper to taste
  1. Preheat the oven to 350°.
  2. In a large bowl whisk together the eggs, heavy whipping cream and salt and pepper until completely combined. Set aside.
  3. Melt the butter in a large cast iron skillet over medium high heat and sauté the mushrooms, asparagus, ham, red pepper and garlic for 3 to 4 minutes or until very lightly browned.
  4. Next, add in the whisked egg mixture and slowly move the eggs from the outside to the center using a spoon or rubber spatula.
  5. Once the eggs are slightly cooked but still runny evenly add on both cheeses and bake in the oven at 350° for 10 minutes or until the cheese is melted and lightly browned.
  6. Garnish the frittata with sliced avocado and optional basil and sliced green onions.
  7. Serve hot.