2-3 large pineapples (or 2 lbs frozen pineapple chunks)
6 oz. sweetened condensed coconut milk
Pinch of salt
Garnish Option: coconut flakes
Slice the tops of each pineapple off then, using the OXO pineapple slicer, remove the fruit from the skin and core. Chop into chunks and place into a gallon freezer bag.
Pour sweetened condensed milk over top add a pinch of salt. Seal the bag tightly and place in the freezer overnight. If you are using pre-frozen pineapple you can skip this step and use room temperature sweetened condensed milk in the next steps.
Remove mixture from the freezer and let it sit out about 10 minutes to soften up just a little. Chop frozen pineapple mixture into small chunks and feed into the Yonanas machine until you’ve used the entire bag (alternative option: pour the mixture in two parts into a high-speed blender and mix until smooth. This may take a few times of scraping the sides and pushing the mixture down into the blades).
Place the mixture back into the bag, and freeze again for another 10 minutes. Remove from freezer and cut a ½” off of the bottom corner of the gallon bag and pipe into cups. Enjoy!