8 yogurt parfaits
8 8.5 oz glass jars with lids
2 fresh peaches, pitted and diced
1 pint fresh blueberries
1 pint fresh strawberries, sliced
1 batch (12 oz) homemade or store-bought granola (Berry Granola recipe here)
2 cups Grape Nuts cereal (optional)
2 cups sliced almonds
1 cup chia, flax or sunflower seeds
1/2 cup honey
1 quart plain or vanilla Greek yogurt
Arrange fruit, granola and other toppings in serving bowls as desired. If storing overnight, cover everything tightly with plastic wrap and refrigerate fruit.
Divide yogurt into even portions between 8 small glass jars. Cover tightly with lids and refrigerate until serving time.
To serve, uncover yogurt and toppings and arrange display for guests to serve themselves as desired.