DIY Chocolate Truffles

32 servings

  • 1 ¼ cups heavy cream
  • 12 oz milk chocolate chips
  • 12 oz semi-sweet chocolate chips
  1. In a microwave-safe bowl, melt cream and chocolate chips in 30-second bursts, stirring between, until the chocolate is melted.
  2. Transfer to an electric mixer fitted with a whisk attachment.
  3. Beat until light and fluffy. Transfer to a parchment-lined baking sheet, spread into an even layer. Place in fridge until set.
  4. With a small cookie scoop, scoop chocolate mixture into small balls, roll quickly and gently into rounds with your hands.
  5. Dip into desired toppings.