DIY Chocolate Truffles

DIY Chocolate Truffles

www.theinspiredhome.com
SERVINGS

64 truffles

PREP TIME

10 minutes

ACTIVE TIME

1 hour

INGREDIENTS
  • 1 ¼ cup heavy cream
  • 12 oz milk chocolate chips
  • 12 oz semi-sweet chocolate chips
DIRECTIONS
  1. In a microwave-safe bowl, melt cream and chocolate chips in 30-second bursts, stirring between, until the chocolate is melted. 
  2. Transfer to an electric mixer fitted with a whisk attachment.
  3. Beat until light and fluffy. Transfer to a parchment-lined baking sheet, spread into an even layer. Place in fridge until set.
  4. With a small cookie scoop, scoop chocolate mixture into small balls, roll quickly and gently into rounds with your hands. 
  5. Dip into desired toppings.