Dark Chocolate and White Chocolate Holiday Bark Recipes

Dark Chocolate and White Chocolate Holiday Bark Recipes

www.theinspiredhome.com
SERVINGS

16 servings each

PREP TIME

15 minutes

ACTIVE TIME

3 minutes

INGREDIENTS

For the White Chocolate Bark:

  • 16 ounces of white chocolate
  • 1 cup of chopped Oreo cookies
  • 1/3 cup of chopped Andes mints
  • 2 chopped candy canes

For the Dark Chocolate Bark:

  • ½ cup of packed light brown sugar
  • 2 tablespoons of unsalted butter
  • 3 tablespoons of heavy whipping cream
  • 8 ounces each of semisweet and bittersweet chocolate
  • ½ cup of chopped cashews
  • 1 cup of mini marshmallows
  • 1/3 cup of chocolate chips
DIRECTIONS

For the White Chocolate Bark:

  1.  Add the chocolate to a microwave safe bowl and heat for 1 minute.  Stop and stir and return for 30 more seconds.  Stir and heat in 30 second bursts until it is melted.
  2. Stir the chocolate until it comes down to 110° to 115° and then spread it out on a sheet tray lined with a silpat or parchment paper.
  3. Next, evenly sprinkle on cookies, mints and candy canes.  Cool for 2 to 3 hours before cutting or breaking up and serving.

For the Dark Chocolate Bark: 

  1. Add the brown sugar, butter and cream to a small size pot over medium heat and whisk until combined and smooth, about 4 to 5 minutes.  Set aside and keep warm.
  2. Next, Add the chocolate to a microwave safe bowl and heat for 1 minute.  Stop and stir and return for 30 more seconds.  Stir and heat in 30 second bursts until it is melted.
  3. Stir the chocolate until it comes down to 110° to 115° and then spread it out on a sheet tray lined with a silpat or parchment paper. Drizzle on the caramel and top off with cashews, marshmallows and chocolate chips.  Cool for 2 to 3 hours before cutting or breaking up and serving.