Dark Chocolate and White Chocolate Holiday Bark Recipes

www.theinspiredhome.com
SERVINGS

16 servings

INGREDIENTS
  • For the White Chocolate Bark:
  • 16 oz white chocolate
  • 1 cup chopped Oreo cookies
  • 33 cups chopped Andes mints
  • 2 chopped candy canes
  • For the Dark Chocolate Bark:
  • ½ cup packed light brown sugar
  • 2 tbsp unsalted butter
  • 3 tbsp heavy whipping cream
  • 8 oz semisweet and bittersweet chocolate (for each chocolate)
  • ½ cup chopped cashews
  • 1 cup mini marshmallows
  • ⅓ cup chocolate chips